Loeb Boathouse Grilled Fillet of Beef
Dinner
Raw Bar
Lobster Cocktail 1 pound
22
Jumbo Lump Crab Cocktail
25
Seasonal Oysters ½ dozen
20
Salmon Tartare
16
Horseradish cream, wasabi tobiko, dill
Chilled Medley of Seafood
Serves 2-3: 92 / 4-6: 125
Maine Lobster, Jumbo Shrimp, Oysters, Littleneck Clams, Jumbo Lump Crabmeat
Appetizers & Salads
Manhattan Clam Chowder
14
French Onion Soup
12
three-cheese crouton
Jumbo Lump Crab Cake
25
cucumber salad
Steak Tartare
18
cornichons, shallots, parsley
Burrata & Coal-Fired Peppers
16
roasted garlic oil, basil
Shrimp & Lobster Dumplings
18
soy ginger dipping sauce
Beef Carpaccio
16
arugula, parmesan, pickled shallots, lemon
Caesar
14
romaine, garlic croutons, grana padano
The Wedge
14
iceberg, roquefort, smoked bacon, tomato
Chopped
14
salami, chickpeas, roasted peppers, fresh mozzarella, red wine vinaigrette
Green Salad
12
dried cherries, goat cheese, pears, maple pecans
Beet & Arugula
14
goat cheese, oranges, pistachios
Beefsteak Tomato & Onion
12
Steaks & Chops
Our steaks are grilled over hickory logs.
Porterhouse
65 per person
for two, three, or four
Bone-In New York Sirloin Sliced
51
Filet Mignon 10oz / 14oz
53 / 59
Seafood
Faroe Islands Salmon Grilled or Broiled
36
grilled or broiled
Stuffed Jumbo Shrimp
49
crab stuffing, mustard butter sauce
Jumbo Shrimp
40
grilled, fried, or scampi
Jumbo Maine Lobster
MP
steamed or broiled
Specialties
Grilled ½ Chicken
24
couscous, lemon and olive oil
Veal Chop Parmigiana
52
fresh mozzarella, parmesan
Filet Mignon 10oz / 14oz
55 / 61
blue cheese crust, bone marrow crust, pepper crust with Makers Mark au poivre, mushroom garlic butter, seasoned rubs, sweet chili, porcini & coffee, cajun
Sides
Green Beans
15
steamed or sautéed
Spinach
15
steamed or sautéed
Gallaghers Potato Chips
13
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
Lunch
Lunch is served 11:45 am – 4:00 pm, 7 days a week
Lunch
Green Salad
12
dried cherries, goat cheese, pears, maple pecans
The Wedge
14
iceberg, roquefort cheese, smoked bacon, beefsteak tomato
Caesar
14
romaine, garlic croutons, grana padano
Beef Carpaccio
16
arugula, parmesan, pickled shallots, lemon
Steak Tartare
18
cornichon, shallots, parsley
Seasonal Oysters 1/2 dozen
20
Jumbo Lump Crab Cake
25
cucumber salad
Manhattan Clam Chowder
14
French Onion Soup
12
three-cheese crouton
Salads
The Gallaghers Salad
18
poached chicken, cheddar cheese, beets, smoked bacon, tomato, avocado, boiled eggs, white balsamic vinaigrette
Grilled Salmon Salad
20
arugula, orzo, asparagus, black olives, tomato, feta cheese, lemon dill vinaigrette
Steak Salad
22
sliced filet mignon, romaine, arugula, radish, asparagus, pickled mushrooms, tomato, goat cheese, sherry vinaigrette dressing
Sandwiches
Turkey Club
16
thinly-sliced turkey, smoked bacon, Brie, avocado, lettuce and tomato on cranberry-walnut toast, Gallaghers chips
Gallaghers House Blend Burger
20
sliced sweet onion, hand-cut fries
Steaks, Chops & Seafood
Our steaks are grilled over hickory logs.
Porterhouse
per person 65
For two, three, or four
Lamb Chops – two doubles
52
Filet Mignon 10oz / 14oz
53 / 59
Faroe Islands Salmon
34
grilled or broiled
Jumbo Shrimp
32
grilled, fried or scampi
Sides
Green Beans
15
steamed or sautéed
Spinach
15
steamed or sautéed
Gallaghers Potato Chips
13
Three Course Lunch Special - $29
Sliced Filet Mignon over Tuscan Vegetables
roasted potatoes, sautéed mushrooms & onions, red wine sauce
Grilled Scottish Salmon
sautéed broccoli, lyonnaise potatoes
Chicken Paillard
lemon & olive oil, sautéed green beans
Lamb Chops
($15 Supplement)
creamed spinach, mashed potatoes
10 oz. Filet Mignon
($15 Supplement)
creamed spinach, mashed potatoes
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
Dessert
$12
PECAN PIE
VANILLA ICE CREAM
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
Source: https://www.gallaghersnysteakhouse.com/menu.php
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